Difference between revisions of "Leucine"
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(Science: [[acid]]) The most [] [[acid]] found []. Confers hydrophobicity and has [] rather than [] [].
[] [] [[acid]] occurring [] that is [] for nutrition; obtained by the [] of most [] [].An [[acid]] commonly found []
Latest revision as of 11:52, 26 March 2007
(Science: amino acid) The most abundant amino acid found in proteins. Confers hydrophobicity and has a structural rather than a chemical role. a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins.An amino acid commonly found in proteins.