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Difference between revisions of "Fructose"

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[[Fructose]]
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'''Definition'''
  
(Science: biochemistry) a 6 [[carbon]] [[sugar]] (hexose) [[abundant]] in [[plants]]. [[Fructose]] has its [[reducing]] [[group]] ([[carbonyl]]) at C2 and thus is a ketose, in [[contrast]] to [[glucose]] that has its [[carbonyl]] at C1 and thus an aldose. [[Sucrose]], common [[table]] [[sugar]], is the nonreducing [[disaccharide]] [[formed]] by an [[alpha]] [[linkage]] from C1 of [[glucose]] to C2 of [[fructose]] (latter in [[furanose]] form). [[Fructose]] is a [[component]] of [[polysaccharides]] such as inulin, levan.
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''noun''
A [[simple Sugar]] found in [[honey]] and in many [[ripe]] [[fruits]].
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A ketohexose [[monosaccharide]] with a [[chemical formula]] of C<sub>6</sub>H<sub>12</sub>O<sub>6</sub> that when combined with [[glucose]] forms the disaccharide [[sucrose]]
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'''Supplement'''
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[[Monosaccharide]]s are the simplest form of [[carbohydrate]]s. They may be classified based on the number of constituent carbon atoms. For instance, [[hexose]] is a monosaccharide with six carbon atoms. They may also be classified based on the functional group present: [[aldose]] and [[ketose]]. Glucose, galactose, and fructose with the same chemical formula: C<sub>6</sub>H<sub>12</sub>O<sub>6</sub> are hexose monosaccharides. Glucose and galactose are aldoses whereas fructose is a ketose.
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Fructose is a ketonic monosaccharide since it has a reducing group (carbonyl) at carbon 2. This is in contrast to glucose (which is an aldose) that has its carbonyl group at carbon 1.
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Fructose occurs naturally in plants, particularly in fruits, root vegetables, etc. It occurs freely or bonded to glucose to form sucrose. [[Sucrose]] (the common table sugar) is a non-reducing disaccharide that forms when glucose and fructose are linked together by an alpha linkage between the carbon 1 of glucose and the carbon 2 of fructose.
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Fructose, glucose and galactose are regarded as the dietary monosaccharides since they are readily absorbed by the [[small intestine]]s. When present as a component of dietary sucrose, the enzyme invertase in the small intestine cleaves sucrose into glucose and fructose. Too much fructose, though, could lead to malabsorption in the small intestine. When this happens, unabsorbed fructose transported to the large intestine could be used in [[fermentation]] by the colonic flora. This could lead to gastrointestinal pain, [[diarrhea]], [[flatulence]], or bloating.
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Fructose is regarded as the sweetest naturally-occurring carbohydrate. Some of the natural sources of fructose are [[honey]], [[fruit]]s, and sugar cane.
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''Word origin:'' Latin ''fructus'' (“fruit”) + -''ose'' (“sugar”)
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''IUPAC name:'' 
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* (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
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''Chemical formula:'' 
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* C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>
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''Synonym(s):''
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* fruit sugar
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* levulose
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* D-fructofuranose
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* D-fructose
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* D-arabino-hexulose
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''See also:''
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* [[monosaccharide]]
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* [[glucose]]
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* [[sucrose]]
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* [[fructans]]
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* [[Levulosuria]]
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* [[Levulosaemia]]
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* [[Sorbitol pathway]]
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* [[invertase]]
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* [[Fructokinase]]
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* [[Lobry de bruyn-van ekenstein transformation]]
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* [[Resorcinol test]]
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''Related term(s):''
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* [[Fructose intolerance]]
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* [[Fructose metabolism inborn errors]]
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* [[Fructose permease]]
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* [[Hereditary fructose intolerance ]]
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''Related form(s):''
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* fructo- (''prefix'', denoting the fructose configuration)

Revision as of 10:07, 9 September 2018

Definition

noun

A ketohexose monosaccharide with a chemical formula of C6H12O6 that when combined with glucose forms the disaccharide sucrose


Supplement

Monosaccharides are the simplest form of carbohydrates. They may be classified based on the number of constituent carbon atoms. For instance, hexose is a monosaccharide with six carbon atoms. They may also be classified based on the functional group present: aldose and ketose. Glucose, galactose, and fructose with the same chemical formula: C6H12O6 are hexose monosaccharides. Glucose and galactose are aldoses whereas fructose is a ketose.

Fructose is a ketonic monosaccharide since it has a reducing group (carbonyl) at carbon 2. This is in contrast to glucose (which is an aldose) that has its carbonyl group at carbon 1.

Fructose occurs naturally in plants, particularly in fruits, root vegetables, etc. It occurs freely or bonded to glucose to form sucrose. Sucrose (the common table sugar) is a non-reducing disaccharide that forms when glucose and fructose are linked together by an alpha linkage between the carbon 1 of glucose and the carbon 2 of fructose.

Fructose, glucose and galactose are regarded as the dietary monosaccharides since they are readily absorbed by the small intestines. When present as a component of dietary sucrose, the enzyme invertase in the small intestine cleaves sucrose into glucose and fructose. Too much fructose, though, could lead to malabsorption in the small intestine. When this happens, unabsorbed fructose transported to the large intestine could be used in fermentation by the colonic flora. This could lead to gastrointestinal pain, diarrhea, flatulence, or bloating.

Fructose is regarded as the sweetest naturally-occurring carbohydrate. Some of the natural sources of fructose are honey, fruits, and sugar cane.



Word origin: Latin fructus (“fruit”) + -ose (“sugar”)

IUPAC name:

  • (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one

Chemical formula:

  • C6H12O6

Synonym(s):

  • fruit sugar
  • levulose
  • D-fructofuranose
  • D-fructose
  • D-arabino-hexulose

See also:

Related term(s):

Related form(s):

  • fructo- (prefix, denoting the fructose configuration)