Confused and have questions? We’ve got answers. With Chegg Study, you can get step-by-step solutions to your questions from an expert in the field. If you rather get 1:1 study help, try 30 minutes of free online tutoring with Chegg Tutors.


From Biology-Online Dictionary | Biology-Online Dictionary
Jump to: navigation, search


1. The quality affecting the taste or odour of any substance.

2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.

Origin: M.E., fr. O. Fr., fr. L.L. Flator, aroma, fr. Flo, to blow