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Safflower oil

From Biology-Online Dictionary | Biology-Online Dictionary
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safflower oil

(Science: chemical) An oily liquid extracted from the seeds of the safflower, carthamus tinctorius. It is used as a dietary supplement in the management of hypercholesterolaemia. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc.

Chemical name: Safflower oil