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Molasses

From Biology-Online Dictionary | Biology-Online Dictionary
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molasses

(Science: chemistry) A brownish, syrupy by-product which is produced during the sugar refining procedure, i.e., crystallization of sucrose from sugar-cane or sugar beet.

molasses is primarily consist of sucrose, water and inorganic components. Because of its cheap price, it is commercial used as substrate for producing other microbial products.