Stuck on a problem? Get great tutoring at an affordable price with Chegg. Click here to join and get your 1st 30 minutes Free!

Milk proteins

From Biology-Online Dictionary
Jump to: navigation, search

milk proteins

The major protein constituents of milk are caseins and whey proteins such as lactalbumin and lactoglobulins. Immunoglobulins occur in high concentrations in colostrum and in relatively lower concentrations in milk.