Malt sugar

From Biology-Online Dictionary
Jump to: navigation, search

Definition

noun

A white crystalline sugar that forms during the hydrolysis of starch


Supplement

Disaccharides form when two monosaccharide units join together via dehydration synthesis. Malt sugar, also known as maltose, is one of the most common forms of disaccharides.


Also called:

See also:

Mentioned in: