noun, plural: leucoplasts
Plastids are organelles involved in the synthesis and storage of food. They are found within the cells of photosynthetic eukaryotes. In plants, plastids may develop into these forms: (1) chloroplasts, (2) chromoplasts, (3) gerontoplasts, and (4) leucoplasts. Certain plastids have the ability to differentiate from one form to another. An example of it is the chloroplasts re-differentiating into chromoplasts during the ripening of a fruit.
Leucoplasts are colourless or non-pigmented plastids. They lack photosynthetic pigments as opposed to chloroplasts containing chlorophyll (green pigment) and to chromoplasts containing other photosynthetic pigments. Leucoplasts are typically found in non-photosynthetic plant tissues, e.g. roots, seeds, etc. They are involved in various biosynthetic functions. One of their primary functions is for storage. And based on what is stored, leucoplasts may be classified as (1) amyloplasts (store starch), (2) elaioplasts (store fat), or (3) proteinoplasts (store proteins). A special type of leucoplast called tannosome, this leucoplast is essential in synthesizing and producing tannins and polyphenols. Apart from storage, certain leucoplasts are involved in the synthesis of fatty acids, some amino acids, and tetrapyrrole compounds (e.g. heme)
Word origin: leukos (white) + plastos (formed, molded)