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From Biology-Online Dictionary
An amylase that cleaves the last alpha-1,4-glycosidic linkages at the nonreducing end of amylase and amylopectin to yield glucose.
The enzyme is produced by fungi, especially those in the aspergillus genus.
- Glucan 1,4-α-glucosidase
- lysosomal α-glucosidase
- 1,4-α-D-glucan glucohydrolase
Compare: alpha-amylase, beta-amylase