Stuck on a problem? Get great tutoring at an affordable price with Chegg. Click here to join and get your 1st 30 minutes Free!

Gliadin

From Biology-Online Dictionary
Jump to: navigation, search

Gliadin

(Science: protein) a protein which is present in wheat flour. It is a component of gluten and, together with the protein glutelin, helps make bread porous and spongy after baking.