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Fermentation lactobacillus casei factor

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Fermentation lactobacillus casei factor --> pteropterin

Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage.

Synonym: fermentation lactobacillus casei factor, pteroyltriglutamic acid.