Confused and have questions? We’ve got answers. With Chegg Study, you can get step-by-step solutions to your questions from an expert in the field. If you rather get 1:1 study help, try 30 minutes of free online tutoring with Chegg Tutors.

Enzyme stabilisation

From Biology-Online Dictionary | Biology-Online Dictionary
Jump to: navigation, search

Enzyme stabilisation

reducing the chances that an enzyme will inactivate in vitro (see enzyme inactivation) by changing the environmental conditions (such as ph, temperature, concentration of salt, etc.) or by attaching organic groups to it or changing some of its amino acid subunits.