Stuck on a problem? Get great tutoring at an affordable price with Chegg. Click here to join and get your 1st 30 minutes Free!


From Biology-Online Dictionary
Jump to: navigation, search


1. Boiling; bubbling; effervescing.

2. Causing to effervesce, as an effervescent powder.

3. Tending to effervesce when freed from pressure, as an effervescent solution.