Confused and have questions? We’ve got answers. With Chegg Study, you can get step-by-step solutions to your questions from an expert in the field. If you rather get 1:1 study help, try 30 minutes of free online tutoring with Chegg Tutors.

Dry yeast

From Biology-Online Dictionary | Biology-Online Dictionary
Jump to: navigation, search

Definition

noun

A type of baker's yeast where it contains dehydrated yeast cells of a particular strain of Saccharomyces cerevisiae (which may be mixed with starchy material). It is a commercially-available by-product from the brewing industry as a natural source of protein and vitamin B complex.


Supplement

See also:

Related term(s):