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Bitter orange peel

From Biology-Online Dictionary | Biology-Online Dictionary
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Bitter orange peel

The dried rind of the unripe but fully grown fruit; a flavoring agent.

Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil.

the outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup.