Bioorganic Chemistry: Peptides and Proteins (Topics in Bioorganic and Biological Chemistry)
Bioorganic chemistry has expanded rapidly over the past two decades, enriching the disciplines of biology and chemistry and providing important insights into the workings of biological systems at a molecular level.
Peptides and Proteins (Basic Concepts In Chemistry)
Encompassing all aspects of the structures of peptides and proteins, this book adopts a uniquely problem-oriented approach to the topic.
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Advanced Dairy Chemistry-1. Proteins addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods.
Structure in Protein Chemistry 2nd Edition
The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure analysis and prediction.
Modern Protein Chemistry: Practical Aspects
Provides descriptions and critiques of techniques for an overview and cost benefit analysis. Describes alternative methods to allow for choice by researchers, and provides hands-on information to complement theoretical understanding.