Fermentation technology

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

Moderators: honeev, Leonid, amiradm, BioTeam

Post Reply
sweety_girl
Garter
Garter
Posts: 5
Joined: Mon Oct 09, 2006 4:56 pm

Fermentation technology

Post by sweety_girl » Mon Oct 23, 2006 5:18 pm

I am looking for info on these 3 methods (static method, dynamic method, sodium sulphide method) used to determine KLa. Does anyone have any useful info, journals, websites, books on all methods. thanks in advance.

Post Reply

Who is online

Users browsing this forum: Bing [Bot] and 1 guest