Yeast

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

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Charlie
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Yeast

Post by Charlie » Wed Oct 18, 2006 10:39 am

Does anyone know why a yeast medium where glucose is the carbon source would change to glycerol as the carbon source when the plate contains erythromycin?

Thanks

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