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A friend of mine says that there is a tiny almond hiding inside the endocarps of peaches, plums, and cherries. I thought that the almond was a seperate species. Can anyone verify this for me? And if so, are they edible?
Last edited by Condraz23 on Mon Jun 04, 2007 11:56 am, edited 2 times in total.
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a friend of mine says that there is a tiny almond hiding inside the endocarps of peaches, plums, and cherries
we in the business call it a seed
That's true. Your friend just must have thought that all seeds of Prunoidae subfamily are called almonds.
I thought that the almond was a seperate species.[...]And if so, are they edible?
Of course you are right. Almond (Amygdalus communis) is a plant belonging to class Magnoliopsida (in English called dicotyledons), subclass Rosidae, order Rosales, family Rosaceae and subfamily Prunoidae (the same one to which plums, cherries, peaches and apricots belong). It originates in Asia where two of its form are cultivated. The more popular one is a sweet one (Amygdalus communis var. sativa). Their fruit primordia are harvested and eaten whole, including the stone which is not lignified yet. In autumn rape fruits (drupes) are harvested and their seeds are chiped off and being sold on the bazaars or exported. We know them as the almonds. They are used in food and confectionery industry and as a lubricant for machines.
The less popular form is bitter one (Amygdalus communis var. amara). It's fruits are unedible however used in extraction of almond oil valuable for perfumery, pharmaceutical and food industry.
What is interesting, almond's seeds are regarded as nuts, because of their flavour and chemical composition (55% lipids, 21 proteins, 16% of carbohydrates and others).
I hope I illuminated the problem a little bit
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