Content of Ascorbic acid in lime fruit

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marilu
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Content of Ascorbic acid in lime fruit

Post by marilu » Wed Apr 26, 2006 10:39 pm

What are the effects of light and dark storage on ascorbic acid content of lime fruit? Do you expect the contents to be very different and why???

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victor
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Post by victor » Thu Apr 27, 2006 3:50 pm

Ascorbic acid gets easily oxydised by oxygen and the oxydation process is accelerated by placing it in open air together with direct sunlight...
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Post by beluga fiction » Thu May 11, 2006 11:38 am

I don't think ascorbic content will be too different, lime fruit is not so sensitive to light.
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Post by victor » Thu May 11, 2006 12:12 pm

Oh, for testing the quantity of ascorbic acid (to differ it from citric acid), you can use ascorbic acid's reductor potential.
You can react it (sample that contains the mixture of ascorbic acid and another compounds) with Triiodide ion.
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Post by sashell4817 » Mon Feb 15, 2010 6:25 pm

it has been suggested that the sourness of citrus fruit id dependent on its citric acid content. using lime,orange and grapefruit how do i go about proving this to be true or not? i would greatly appreciate the help
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Post by jwalin » Tue Feb 16, 2010 11:50 am

victor wrote:Ascorbic acid gets easily oxydised by oxygen and the oxydation process is accelerated by placing it in open air together with direct sunlight...


i am not very sure but how does light make a difference is it a photochemical reaction or is it that the temperature change results in the differrence
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Post by sashell4817 » Tue Feb 16, 2010 2:42 pm

ok so how is it that your suggestion relate to measuring the content of ascorbic acid in each citrus?
sash

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Post by Nataly56 » Thu Jul 14, 2011 7:10 am

All citrus fruits contain ascorbic acid, also called vitamin C, and are considered acidic fruit. The higher the ascorbic acid content, the better the taste and quality of the fruit. Oranges, lemons, limes, grapefruit and other citrus fruits are among the most detoxifying foods and also contain other important nutrients such as vitamin A. Citrus fruits also contain citric acid and pantothenic acid, which is a B vitamin that helps to oxidize fats, carbohydrates and some amino acids.

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