peroxidase

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lbiern
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peroxidase

Post by lbiern » Wed Apr 06, 2005 4:51 pm

I have studied the enzyme peroxidase and its dye-coupled reactions. The effects of temperature and pH on peroxidase activity. Also the obvious effects of denaturation etc... My question is with analyzing this data. What is the evolutionary significance of these effects on peroxidase activity? Thankyou

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MrMistery
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Post by MrMistery » Wed Apr 06, 2005 8:28 pm

Why did you analise it in the first place?
"As a biologist, I firmly believe that when you're dead, you're dead. Except for what you live behind in history. That's the only afterlife" - J. Craig Venter

lbiern
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Post by lbiern » Mon Apr 11, 2005 5:39 pm

we had a lab in my biology class on peroxidase

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