Why are artificial colors and flavours bad for you?

Debate and discussion of any biological questions not pertaining to a particular topic.

Moderators: honeev, Leonid, amiradm, BioTeam

Post Reply
hurly
Coral
Coral
Posts: 251
Joined: Sat May 21, 2005 6:59 pm

Why are artificial colors and flavours bad for you?

Post by hurly » Sat Apr 01, 2006 10:58 am

And how bad...? :shock:

User avatar
pankaaj
Death Adder
Death Adder
Posts: 71
Joined: Tue Jan 03, 2006 11:37 am
Location: Bharat ( a paradise unexplored)

Post by pankaaj » Sat Apr 01, 2006 2:05 pm

Artificial flavours contain esters.
These esters give flavours e.g.- methyl butyrate gives flavour of pineapple.
Some isenses also contain them.
Some of these esters r carcinogenic can cause cancer!
Hence don't it Pineapple cream biscuits!
Understand!
Take it with a pintch of salt!

2810712
King Cobra
King Cobra
Posts: 697
Joined: Thu Jan 20, 2005 12:19 pm

Post by 2810712 » Sat Apr 01, 2006 2:18 pm

AS BEEN SAID,
carcinogenicity, the most predominant thing...

good natural sensitivity can mostly distiguish bet. artificially flavoured
[ byartificial and added natural flavours] & naturally flavoured ...so some don't like artif's... but those who can accept the difference as a new flavour can eat it with chaw!
ANd artificial flavours try to fool ur body,
ur body expects natural thing and feels it is being given that while its not!
And our body is not adapted to most of unnatural [ & not 'natural , but artificially created' ] And under the predominant effect many unliked things get into our guts...

so... it really takes 'guts' to eat them!!!

Post Reply

Who is online

Users browsing this forum: No registered users and 6 guests