Debate and discussion of any biological questions not pertaining to a particular topic.

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Post by myrtha » Thu Mar 24, 2005 9:32 am

I am sory I can not fnd the proper literature!Can someone explain me or send a link what is (1-4) glucan,what means exactly these (1-4).It is a component of starch.
Please if U can help me finding good image,help!

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Inland Taipan
Inland Taipan
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Post by Poison » Thu Mar 24, 2005 3:56 pm

I'm not sure about this one but usually those numbers are related to the chemical structure of the compound.
have a look at these: ... ID=2805007
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