Discussion of all aspects of biological molecules, biochemical processes and laboratory procedures in the field.
2 posts • Page 1 of 1
The best chelates to excess iron in the human body are sunlight and an acidic environment. To make the body more acidic, take in organic Apple Cider Vinegar. Fool around to see what intake is best for you, but you can start with 2 teaspoons in 8oz of cold water. Adding the same amount of raw honey will make it taste like apple juice, plus adding the benefits of honey. Supplement with calcium and magnesium citrates when taking any vinegar.
Who is online
Users browsing this forum: No registered users and 11 guests