Milk, proteins and calcium

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Milk, proteins and calcium

Post by HIO4 » Fri Mar 06, 2015 2:27 am

Hi guys :)
I want to ask you one question, because searching on the web I don't really found a correct answer:
seems that ALL THE PEOPLE IN THE WORLD know that the milk and his derivates are a good source of calcium, but I red that milk have so much proteins, as a result that all the calcium that it has is used to degrade proteins.

Who can tell me something about this? :roll:
I need to know more..

Thanks in advance :D
..So let's spend the afternoon in a cold hot air balloon.

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