Yeast

Debate and discussion of any biological questions not pertaining to a particular topic.

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leroymelo
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Yeast

Post by leroymelo » Fri Nov 14, 2014 9:08 pm

I need help with this please?
Provide a genetic explain for why when diploid yeast cells are sporulated (undergo meiosis), the resulting haploids were ALL tolerant to ethanol??? :D

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