Moderators: honeev, Leonid, amiradm, BioTeam
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- Joined: Sat Feb 24, 2007 12:12 am
- Location: Brisbane, Australia
I think I read a recent study (can't remember where) about all chillis producing about the same amount of capsaicin. So smaller chillis are hotter because capsaicin more concentrated whereas larger chiiliis less hot because spread over larger area.
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