Why do the lower layers of biofilms typically undergo fermen
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Why do the lower layers of biofilms typically undergo fermen
Does it involve surface adhesive fermentation?
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Re: Why do the lower layers of biofilms typically undergo fermen
If I'm not mistaken, the lower levels in a biofilm don't have as much access to oxygen as the outer layers, presumably causing the organisms to switch to fermentative metabolism.
Any other input would be great.
Any other input would be great.
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