microorganism in alcohol

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

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Inland Taipan
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Post by MrMistery » Mon Sep 05, 2005 5:59 pm

Mycoderma aceti is a saprobiont organism. it turns ethanol into acetic acid.
"As a biologist, I firmly believe that when you're dead, you're dead. Except for what you live behind in history. That's the only afterlife" - J. Craig Venter

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Alcohol technology and fermentation

Post by devendra » Thu Sep 08, 2005 9:52 am

I would like to share my article on alcohol fermentation and wild yeast contamination affecting the process.

Please feel free to share with me any doubts or comments on the article and any new proposals for writing a new article in the field of fermentation.

The link is : http://www.cheresources.com/wild_yeast_ ... tion.shtml

best regards


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Post by mothorc » Mon Sep 26, 2005 12:16 pm

keep silent, please!
we have 2-3 day to do it

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