Debate and discussion of any biological questions not pertaining to a particular topic.
NotABiologist wrote:Now this is how you get folks excited about biology!
So...is a chocolate doughnut better for you than a plain glazed one? Okay. I've gone too far.
Doesn't it depend on what kind of glaze it is...? If it's pure sucrose, then I guess the chocolate one is better for u since it has been claimed in here that it contains antioxidants
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