aerobic or anaerobic fermentation

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mslynnlynn
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aerobic or anaerobic fermentation

Post by mslynnlynn » Thu Aug 18, 2005 3:31 am

Hi! everybody,
i want to know the production of soy sauce from soy bean is aerobic or anaerobic fermentation. this concerns with my thesis topic.soi, please help me everybody.
thank u.

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mith
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Post by mith » Thu Aug 18, 2005 3:41 am

I think fermentation is a necessarily anaerobic process.
Living one day at a time;
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Accepting hardships as the pathway to peace;
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Post by mslynnlynn » Thu Aug 18, 2005 7:23 am

i know fermentation is anaerobic process. but,in this case, while soy bean is soaked in salt brine, the container is closed or opened?
i want to know this point?

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mith
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Post by mith » Thu Aug 18, 2005 12:54 pm

http://www.san-j.com/pages/brewing.htm

There doesn't seem to be a cover on the fermentation tanks.
Living one day at a time;
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Accepting hardships as the pathway to peace;
~Niebuhr

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