Debate and discussion of any biological questions not pertaining to a particular topic.
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Hello.im doin an experiment based on the identification of lipids,cabohydrates and proteins. So,i wana ask if anybody know what is the barfoed reagents?And what is the usage of Acolein test? I hope someone can help me and I REALLY APPRECIATE IT.
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Barfoed's reagent is a solution containing cupric acetate in dilute acetic acid that is reduced when heated with monosaccharides, but not with disaccherides or oligosaccharides.
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