Ex-vivo changes in amino acid concentrations from blood...

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objective33
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Ex-vivo changes in amino acid concentrations from blood...

Post by objective33 » Tue Mar 23, 2010 7:20 pm

Ex-vivo changes in amino acid concentrations from blood stored at room temperature or on ice: implications for arginine and taurine measurements.

What basic fundamental biological principles is the research based on? (Grade 12 Biology)

I went on to discuss a bit about how it relates to amino acids, particularly arginine, taurine, glutamine, and trytophon.
I then went on about how it relates to metabolism, and the rate of enzymatic activity dependent on temperature.

What else could I add?


EDIT: Here is the link to the article: http://www.ncbi.nlm.nih.gov/pmc/article ... ool=pubmed

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mith
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Post by mith » Wed Mar 24, 2010 1:55 am

I think the main thing you should discuss is the enzyme rate as it relates to temperature and perhaps discuss how it relates to a common model such as michaelis menten.
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