Debate and discussion of any biological questions not pertaining to a particular topic.
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I am trying to embed slices of fruit/vegetables in crystal resin. Can anyone tell me if there is a way of preserving the fruit/vegetables so that they remain in perfect condition once in the resin? Thank you so much.
Thank you for your thoughts. I have tried drying - but the fruit shrivels and is therefore not satisfactory. I left a message on a Chemistry Forum and they advised me to put into citric acid and then apply a sugar solution. I will try this. Fingers crossed. Katie
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