Human Anatomy, Physiology, and Medicine. Anything human!
3 posts • Page 1 of 1
Is there any terminology/definition difference between "Food-borne illness" and "Food poisoning"?
The term usually does not include the consequences of invasive organisms acquired via the food supply (though the broader term foodborne illness accommodates these conditions.)
--quoted from http://en.wikipedia.org/wiki/Food_poisoning
However, I want to clarify the meaning of "invasive organism". Is parasites such as tapeworm an example?
Sorry for asking such a simple question. Thanks.
Who is online
Users browsing this forum: No registered users and 4 guests