About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.
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Describe the major differences in the spoilage of carbohydrate rich vs. protein rich foods. What types types of organisms are involved and what are the major products of spoilage in each case?
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Sounds like you're asking for help with your homework - or a take-home test.
- Inland Taipan
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- Location: Nashville, TN
I always think it's funny that people use commands in their questions...instead of asking they're demanding, hey you, DESCRIBE to me this phenomenon.
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