PLEASE ANSWER THESE QUESITONS !!!

Human Anatomy, Physiology, and Medicine. Anything human!

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IWONDERWONDER
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PLEASE ANSWER THESE QUESITONS !!!

Post by IWONDERWONDER » Tue Nov 11, 2008 12:50 am

Im not understanding these questions :


why is Vitamin A added to 2% milk and skim milk but not whole milk ?


wat are the possible links of free radicals and antioxidants to cancer and other disorders?

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mith
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Post by mith » Tue Nov 11, 2008 1:06 am

well then, obviously 2% milk has less vitamin A than whole milk, otherwise, why would they add it? Since 2% milk is different from whole only by the skimming process which removes fats, then obviously ______.

by the way, you've had 3 posts now. it would be a good time to read the rules regarding post titles and subject lines.
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