estimation of alcohol

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estimation of alcohol

Post by nauman535 » Tue Jul 24, 2007 7:04 am

Which is the best method to estimate the quantity of alcohol after fermentation of molases or sugarcane juice by yeast?

What is the quantity od sugar or glucose in watermelon?

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Inland Taipan
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Post by mith » Tue Jul 24, 2007 7:46 pm

Distillation :)
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