About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.
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hi, i know it can, but i dont know how the probiotic bacteria Lactobacillus Casei can withstand such a wide range of pHs. Does anyone know how the cellular structure of this bacteria helps it to do so? and is there any web link/journal/book which i can reference to prove it in an investigation? many thanks, r
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