Preservatives in food

Debate and discussion of any biological questions not pertaining to a particular topic.

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hurly
Coral
Coral
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Joined: Sat May 21, 2005 6:59 pm

Preservatives in food

Post by hurly » Sat Jan 28, 2006 5:51 pm

This is just out of curiousity.
How many kind of preservative types do we have?
Are they dangerous? If yes, how dangerous?

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