fish amylase vs amylase from the small intestines

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fish amylase vs amylase from the small intestines

Post by Tiamaria » Fri Jan 14, 2011 5:29 pm


I'm working on a project that asks if amylase were isolated from any 2 organisms, would it show the same temperature optimum?

I answered yes because i understand that amylase works best at around 37 degrees celcius, but I dont know how to explain my answer further. Does anyone have any suggestions?

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Post by canalon » Mon Jan 17, 2011 11:29 pm

The amylase you have used works best at 37ºC, but is it universally true?
What do you know of temperature regulation in different animals? (is there any? How does it work?...)
So what is the average temperature of a fish? a Bacteria? a human? a snake?
What is the consequence on the optimal temperature of function for their enzyme?

Science has proof without any certainty. Creationists have certainty without
any proof. (Ashley Montague)

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Post by JackBean » Tue Jan 18, 2011 6:37 am

well, let's say, that if it had optima at 37°C, the fish living in water of ~4-10°C would have amylase working only for about 10%. Do you think, such a fish would prosper?

Cis or trans? That's what matters.

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