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- Fri May 21, 2010 1:41 am
- Forum: General Discussion
- Topic: Alcohol Fermention of Yeast
- Replies: 2
- Views: 1830
I am writing a paper and my hypothesis is If the amount of corn syrup (substrate) is increased , then the amount of carbon dioxide produced from alcohol fermentation by yeast will increase over a shorter period of time. My data did not support this; however, I have been trying to find some similar r...