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by shorty89
Fri May 21, 2010 1:41 am
Forum: General Discussion
Topic: Alcohol Fermention of Yeast
Replies: 2
Views: 1830

Alcohol Fermention of Yeast

I am writing a paper and my hypothesis is If the amount of corn syrup (substrate) is increased , then the amount of carbon dioxide produced from alcohol fermentation by yeast will increase over a shorter period of time. My data did not support this; however, I have been trying to find some similar r...