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- Mon Mar 24, 2008 6:50 am
- Forum: General Discussion
- Topic: Help Needed To Do with Fermentation in Yeast
- Replies: 1
- Views: 1247
Ok so i recieved an assignment on the rate of fermentation in yeast and sugars. The sugars tested were glucose, fructose, sucrose, maltose and lactose, each of these was mixed with yeast and measured CO2 production over ten mins. We were given set results they were: Sugar | Type of Sugar | Trial 1 |...