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- Wed Jun 08, 2005 10:38 pm
- Forum: Molecular Biology
- Topic: Keeping yeast in suspension in 96-well plates
- Replies: 0
- Views: 1504
Hello, Has anyone tried keeping yeast in suspension in a 96-well plate by shaking? We recently got a plate reader that shakes and has temperature control. However, despite shaking, the cells still tend to settle out of solution in under 2 hours, since the diameter of the wells are so small and the r...