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- Fri May 11, 2007 12:15 pm
- Forum: Molecular Biology
- Topic: does "taste" has anything to deal with solubility?
- Replies: 5
- Views: 3876
Hi, I'm new around here. Yesterday in biology lesson at school, when my teacher was teaching carbohydrates, lipids, and so on, she mentioned that carbohydrates can only have taste if they can dissolve. And she further went on and said all substances need to be soluble in order to have taste. I'm ver...