such as "Introduction", "Conclusion"..etc
A. Caffeine Discrimination in Animals
Several studies have examined the discriminative stimulus properties of caffeine in rats. In most of the early studies (Modrow et al., 1981
The observation that low stimulatory doses of caffeine have discriminative stimulus properties is largely in agreement with the idea that the effects are mediated by adenosine receptor antagonism and that adenosine A2A receptors may be particularly important. Recently, Holtzman (1996) has specifically addressed this question in a series of experiments in monkeys. He trained them to discriminate between the nonxanthine, nonselective adenosine receptor antagonist and its vehicle. All monkeys generalized dose-dependently to a series of xanthine derivatives. There was no linear relationship to their potency in vitro as either A1 or A2A receptor antagonists. However, these potency determinations have not been performed in monkeys and, furthermore, the relationship between the dose administered and the levels of these xanthines in brain has not been determined. Holtzman (1996) also found that the adenosine analog CGS 21680 blocked the effect of CGS 15943, indicating a role of A2A receptors. However, the agonist was not able to block the effects of caffeine and theophylline. This was taken as evidence against a role of the adenosine receptor in mediating the actions of the xanthines. Before this conclusion is accepted the pharmacokinetics of these compounds in monkeys must be determined. It should also be remembered that CGS 21680 is not a potent or highly selective adenosine A2A receptor agonist in humans (Kull et al., 1999), and the same may apply to monkeys.
B. Caffeine Discrimination in humans
Several studies show that humans discriminate caffeine (for references see Griffiths and Mumford, 1995
A later study (Evans and Griffiths, 1991) tested a number of moderate caffeine users who were first trained to discriminate 0 and 300 mg of caffeine and then tested as to which other doses they might generalize this discrimination to. Training to criterion took the shortest time (6 sessions) in the subject with the lowest habitual caffeine consumption and longest (16 sessions) in the subject with the highest habitual consumption. Doses of 300 mg or more were more easily detected than the lower doses, and the data suggest that the higher doses were mainly recognized by their negative effects (e.g., the subjects felt jittery, anxious, or nervous), whereas the lower doses were detected by feelings of "no effect at all" or by the negative feelings of caffeine withdrawal such as tiredness, sluggishness, or headache. Quite strikingly, however, doses in the middle range of around 100 mg, which closely approach the caffeine content of a normal serving of coffee, were detected poorly or at chance level only.
Such doses, which neither induce feelings of withdrawal nor of overdose, were shown by Hughes et al. (1992a) to be preferred by moderate coffee drinkers. Subjects were tested for their preference under blind conditions across a range from 25 to 200 mg of caffeine added to decaffeinated coffee. Out of eight subjects, two preferred coffee with 25 mg, four preferred coffee with 50 mg, two coffee with 150 mg, and none coffee with 200 mg. In one study it was shown that subjects involved in a discrimination study were able to make an accurate choice of caffeine or placebo (Silverman et al., 1994). After subjects had established an ability to discriminate caffeine (100 mg) from placebo, they were able, reliably, to choose letter-coded caffeine capsules when aiming for vigilance, and letter-coded placebo capsules when the aim was relaxation. This finding could possibly relate to the question of caffeine reinforcement (see below).
As already noted, psychomotor stimulants do not readily generalize to caffeine (Chait and Johanson, 1988). The reverse experiment was tried by Oliveto et al. (1993). Healthy volunteers were trained to discriminate between caffeine (320 mg/70 kg, p.o.) and placebo, using monetary reinforcement of correct letter code identification. After four training sessions, subjects were tested with the training conditions until they were >80% correct on four consecutive sessions. As expected, theophylline (56-320 mg/70 kg) produced 100% appropriate responding, albeit with interindividual differences in the doses required, whereas buspirone (1-32 mg/70 kg) did not. The psychostimulant methylphenidate (10-56 mg/70 kg) produced increases in caffeine-appropriate responding in most but not all subjects, and only at the highest dose. Together, these two studies indicate that in humans psychostimulants and caffeine are experienced in similar, but not identical manner.
As discussed by Griffiths and Mumford (1996) the available evidence does not favor the view that caffeine discrimination in humans requires that the subjects be in a state of withdrawal. Indeed this is what should be expected from the animal data.
C. Dose Adjustment
It is a characteristic of several substances of abuse, including morphine and cocaine, that the intake is adjusted so that a relatively constant plasma or brain concentration is achieved: this can be called dose adjustment or drug titration. In animals, such dose titration can readily be studied provided that a sustained and relatively constant rate of a drug-induced behavior can be maintained. However, as discussed below (Section IX) such constant and regular intake has not been possible to achieve with caffeine in animals and hence there are no reliable animal data relating to this point. In the case of humans, dose adjustment could be assumed if subjects would increase coffee drinking when offered coffee containing less caffeine and vice versa. Griffiths and coworkers (1986)
In two similarly designed field studies, there were no differences in the daily consumption between the groups offered regular or decaffeinated coffee (Höfer and Bättig, 1994a,b). In addition, none of the subjects were able to tell at the end of the experiments exactly on which days they had consumed regular or decaffeinated coffee. Similar results were also obtained in one laboratory experiment in which the subjects had to perform the Stroop task before and after drinking coffee containing either 250 mg or only traces of caffeine (Hasenfratz and Bättig, 1992). Thus, there is no evidence in support of caffeine dose adjustment in human and animals.
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