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<p>....................................................................................................</p> <p><a></a><br><strong>TABLE 1. <em>Number of flowers, berries per bunch, seeds per berries, and fruit set in ‘Gewurztraminer’ (GW) and ‘Pinot Noir’ (PN) grapes</em></strong> </p> <table><tbody><tr><td> <table><tbody><tr><td><br><hr></td> <td>PN<br><hr></td> <td>GW<br><hr></td> </tr><tr><td><hr></td> </tr><tr><td>No. of flowers<br><hr></td> </tr><tr><td> Vine</td> <td>206 ± 24<sup>a</sup></td> <td>231 ± 32<sup>a</sup></td> </tr><tr><td> Cutting</td> <td>295 ± 28<sup>b</sup></td> <td>255 ± 40<sup>ab</sup></td> </tr><tr><td>No. of berries<br><hr></td> </tr><tr><td> Vine</td> <td>135 ± 20<sup>c</sup></td> <td>188 ± 18<sup>d</sup></td> </tr><tr><td> Cutting</td> <td>162 ± 3<sup>c</sup></td> <td>226 ± 38<sup>d</sup></td> </tr><tr><td>Fruit set (%)<br><hr></td> </tr><tr><td> Vine</td> <td>65 ± 3<sup>e</sup></td> <td>82 ± 6<sup>f</sup></td> </tr><tr><td> Cutting</td> <td>57 ± 6<sup>e</sup></td> <td>94 ± 6<sup>f</sup></td> </tr><tr><td>Number seeds per berry<br><hr></td> </tr><tr><td> Vine</td> <td>1·8 ± 0·8<sup>g</sup></td> <td>1·6 ± 0·7<sup>g</sup></td> </tr><tr><td> Cutting</td> <td>1·4 ± 0·5<sup>g</sup></td> <td>1·8 ± 1·0<sup>g</sup></td> </tr></tbody></table></td> </tr></tbody></table><p>For each stage, ten flowers from five inflorescences were used, each inflorescence sampling from a different vine or cutting. </p> <p>Values are means of ten inflorescences ± s.e. </p> <p>Statistical analyses were carried out using Student's <em>t</em>-test. Means for a considered parameter were not significantly different when followed by the same letter (<em>P</em> <img alt="≥" src="http://aob.oxfordjournals.org/math/ge.gif"> 0·05). </p> <p>....................................................................................................</p> <p><br><a></a><br><strong>TABLE 2. <em>Reproductive stages according to the classification of Eichhorn and Lorenz (1977)</em></strong> </p> <table><tbody><tr><td> <table><tbody><tr><td> </td> <td>Developmental stage<br><hr></td> </tr><tr><td> </td> <td>12</td> <td>15</td> <td>15 + 2 d</td> <td>15 + 8 d</td> <td>17</td> <td>21</td> </tr><tr><td><br><hr></td> <td><br><hr></td> <td><br><hr></td> <td>15 + 1 d<br><hr></td> <td>15 + 3 d<br><hr></td> <td><br><hr></td> <td><br><hr></td> </tr><tr><td><hr></td> </tr><tr><td>Male<br><hr></td> </tr><tr><td> GW<br><hr></td> </tr><tr><td> Vine</td> <td>SC</td> <td>mMC</td> <td>T</td> <td>m</td> <td>Vm</td> <td>MPG</td> </tr><tr><td> Cutting</td> <td>SC</td> <td>mMC</td> <td>T</td> <td>T</td> <td>Vm</td> <td>MPG</td> </tr><tr><td> PN<br><hr></td> </tr><tr><td> Vine</td> <td>SC</td> <td>T</td> <td>m</td> <td>Vm</td> <td>YPG</td> <td>MPG</td> </tr><tr><td> Cutting</td> <td>SC</td> <td>T</td> <td>m</td> <td>m</td> <td>YPG</td> <td>MPG</td> </tr><tr><td>Female<br><hr></td> </tr><tr><td> GW<br><hr></td> </tr><tr><td> Vine</td> <td>ST</td> <td>ST</td> <td>MMC</td> <td>MMC</td> <td>ESMC</td> <td>ES</td> </tr><tr><td> Cutting</td> <td>ST</td> <td>ST</td> <td>A</td> <td>A</td> <td>MMC</td> <td>ES</td> </tr><tr><td> PN<br><hr></td> </tr><tr><td> Vine</td> <td>ST</td> <td>A</td> <td>MMC</td> <td>ESMC</td> <td>ES</td> <td>ES</td> </tr><tr><td> Cutting</td> <td>ST</td> <td>A</td> <td>MMC</td> <td>MMC</td> <td>ES</td> <td>ES</td> </tr></tbody></table></td> </tr></tbody></table><p>A, Archeospore; SC, sporogenous cells; m, microspores; mMC, microspore mother cell; MMC, macrospore mother cell; Vm, vacuolated microspores; MPG, mature pollen grain; ESMC, embryo sac mother cell; ES, embryo sac; ST, sporogenous tissue; T, tetrads; YES, young embryo sac; YPG, young pollen grain. </p> <p>For vine and cutting, data are the means of ten flowers from five different inflorescences, and each inflorescence was sampled from a different vine or cutting. For each stage of development, the ten flowers considered show similar results. </p> <p> ....................................................................................................</p> <p><a></a><br><strong>TABLE 3. <em>Presence (+) or absence (0) of starch in Gewurztraminer (GW) and Pinot Noir (PN) vines and cuttings</em></strong> </p> <table><tbody><tr><td> <table><tbody><tr><td> </td> <td>Gewurztraminer (vine/cutting)<br><hr></td> <td>Pinot Noir (vine/cutting)<br><hr></td> </tr><tr><td> </td> <td>Developmental Stages<br><hr></td> </tr><tr><td> </td> <td> </td> <td> </td> <td>15 + 2</td> <td>15 + 8</td> <td> </td> <td> </td> <td> </td> <td> </td> <td>15 + 2</td> <td>15 + 8</td> <td> </td> <td> </td> </tr><tr><td><br><hr></td> <td>12<br><hr></td> <td>15<br><hr></td> <td>15 + 1<br><hr></td> <td>15 + 3<br><hr></td> <td>17<br><hr></td> <td>21<br><hr></td> <td>12<br><hr></td> <td>15<br><hr></td> <td>15 + 1<br><hr></td> <td>15 + 3<br><hr></td> <td>17<br><hr></td> <td>21<br><hr></td> </tr><tr><td><hr></td> </tr><tr><td>Male structures<br><hr></td> </tr><tr><td>Epidermis</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td> </td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td> </td> </tr><tr><td>Endothecium</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td> </td> <td>0/0</td> <td>+/0</td> <td>+/0</td> <td>+/+</td> <td>+/+</td> <td> </td> </tr><tr><td>Tapetum</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td> </td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td> </td> </tr><tr><td>Pollen</td> <td>0/0</td> <td>+/0</td> <td>+/0</td> <td>0/0</td> <td>+/0</td> <td> </td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td> </td> </tr><tr><td>Female structures<br><hr></td> </tr><tr><td>Ovary</td> <td>0/0</td> <td>0/0</td> <td>+/0</td> <td>+/0</td> <td>+/+</td> <td>+/+</td> <td>+/0</td> <td>+/0</td> <td>+/0</td> <td>+/+</td> <td>+/+</td> <td>+/+</td> </tr><tr><td>Nucellus</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>+/0</td> <td>0/0</td> <td>0/0</td> </tr><tr><td>Tegument</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>0/0</td> <td>+/0</td> <td>0/0</td> <td>0/0</td> </tr><tr><td>Embryo sac</td> <td> </td> <td> </td> <td> </td> <td> </td> <td> </td> <td>0/0</td> <td> </td> <td> </td> <td> </td> <td> </td> <td>0/0</td> <td>0/0</td> </tr></tbody></table></td> </tr></tbody></table><p>For vine and cutting, ten flowers from five different inflorescences were analysed to study the presence of starch, and each inflorescence was sampled from a different vine or cutting. For each stage of development, the ten flowers considered show similar results for starch content. Structures are scored a ‘+’ if the ten inflorescences had starch, and a ‘0’ if the ten inflorescences had no starch. </p> <p>....................................................................................................</p> <p><br></p> <p> </p>
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