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<ol><li> <p> Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi AM: <strong> Plant sterols: biosynthesis, biological function and their importance to human nutrition. </strong> </p> <p> <em>J Sci Food Agric</em> 2000, <strong>80</strong><strong>:</strong>939-966. </p> </li> <li> <p> <a></a> Berger A, Jones PJH, Abumweis SS: <strong> Plant sterols: factors affecting their efficacy and safety as functional food ingredients. </strong> </p> <p> <em>Lipids Health Dis</em> 2004, <strong>3</strong><strong>:</strong>5-24. <a href="http://www.lipidworld.com/pubmed/15070410"></a> </p> </li> <li> <p> <a></a> Gremaud G, Dalan E, Piguet C, Baumgartner M, Ballabeni P, Decarli B, Leser ME, Berger A, Fay LB: <strong> Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men. </strong> </p> <p> <em>Eur J Nutr</em> 2002, <strong>41</strong><strong>:</strong>54-60. <a href="http://www.lipidworld.com/pubmed/12083314"></a> </p> </li> <li> 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