Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate
Guy de CapdevilleI; Luiz A. MaffiaII, *; Fernando L. FingerIII; Ulisses G. BatistaII
IEmbrapa Recursos Genéticos e Biotecnologia, CEP 70770-900 Brasília, DF, Tel.: +11 55 61 4484707; Fax: +11 55 61 3403658, E-mail: firstname.lastname@example.org
IIDepartamentos de Fitopatologia
IIIFitotecnia, Universidade Federal de Viçosa, CEP 36570-000 Viçosa, MG
Gray mold of roses (Rosa hibrida) caused by Botrytis cinerea requires many management strategies for its control. The effect of pulsing rose cv. Kiss with solutions of citric acid, salicylic acid, sucrose, calcium sulfate, and silver thiosulfate (STS) on disease severity and vase life of the flowers was evaluated. The solutions were applied to cut stems at different stages of harvest, the variation in the opening stage of harvest did not affect the results. Pulsing with STS reduced the values of area under the disease progress curve (AUDPC) and of severity of disease by 15% and 55%, respectively, and increased the vase life of the flowers by 20%. Calcium sulfate consistently reduced AUDPC by 66% and maximum severity by 88%, and increased vase life of the flowers by 37%. Therefore, pulsing rose buds with solutions of STS and calcium sulfate is potentially useful in reducing losses due to gray mold after harvest and in extending the vase life.
Additional keywords: cut flowers, Rosa hybrida, Botrytis, Calcium, Silver thiosulfate, Postharvest.
Fitopatol. bras. vol.28 no.4 Brasília July/Aug. 2003
Rose (Rosa hybrida L.) flowers are subjected, after harvest, to a number of stress conditions that stimulate the production of ethylene. This hormone, even in concentrations as low as 0.06 µl/l-1, predisposes flowers to infection by Botrytis cinerea Pers. Fr. (Jarvis, 1977).
Pulsing flowers with substances such as citric acid, salicylic acid, sucrose, calcium sulfate, and silver thiosulfate (STS) is promising in reducing damage caused by B. cinerea (Nowak & Rudnick, 1990; Torre et al., 1999). The term pulsing has been used by scientists to describe a technique where flower stems are immersed in a chemical solution to carry to the tissues, through the xylem, substances that may reduce senescence and increase the vase life of the flowers.
Citric acid seems to act by reducing the pH of water and, consequently, the proliferation of bacteria, which block the xylem vessels in the cut region and interfere with the normal flux of water through the stem (Nowak & Rudnicki, 1990). There is little research on the effects of citric acid on the severity of gray mold in harvested roses or other species.
Salicylic acid has been tested for control of post harvest diseases. Gaur & Chenulu (1982) determined that salicylic acid in concentrations of 100, 500, and 1000 µl/l-1 was effective in controlling at least four pathogens of orange [Citrus sinensis (L.) Osbeck] and potato (Solanum tuberosum L.). Most of the research using salicylic acid is directed to induction of systemic acquired resistance (SAR) in hosts against the attack of pathogens (Ryals et al., 1996; De et al., 1999).
Sucrose has been used to increase the longevity of many kinds of flowers (Halevy et al., 1978a). Apparently, this sugar provides energy for fundamental cellular processes, such as maintenance of the structure and function of mitochondria and other organelles. Sucrose also helps in the regulation of the flux of water and minerals into the xylem vessels by controlling transpiration (Nowak & Rudnicki, 1990). It is important to emphasize the scarcity of research using sugars, in association or not with other substances, to control diseases.
Calcium ions in the form of sulfate (CaSO4), chlorate (CaCl2), or nitrate (CaNO3) are promising in the control of B. cinerea. Several studies have evaluated the effect of calcium, both in flowers and fruits to control diseases (Volpin & Elad, 1991; Conway et al., 1993). Since B. cinerea infects, preferably, tissues undergoing senescence (Jarvis, 1977), researchers have emphasized the utilization of calcium to increase the resistance of tissues and delay senescence, by inhibiting ethylene synthesis or action (Torre et al., 1999). This effect on ethylene production and mode of action culminates in the control of gray mold after the harvest of flowers (Elad & Evensen, 1995)
Silver thiosulfate (STS) has been often used in the pulsing of flowers (Han, 1998). This substance improves the vase life of many species of flowers, by inhibiting the action of ethylene (Serek & Reid, 1993). The STS increases the longevity and reduces abscission of flowers (Han, 1998). Many studies have utilized STS to increase flower vase life, but few have examined its ability to control B. cinerea in roses.
Considering the losses due to gray mold after harvest of roses and the potential of the afore mentioned substances in reducing these losses, a study was carried out to determine the effect of these substances on the vase life and gray mold severity in rose cv Kiss.
The experiments were conducted in the laboratories of the "Departamento de Fitopatologia" of the "Universidade Federal de Viçosa" and in commercial greenhouses and packinghouses in Barbacena, State of Minas Gerais, Brazil. Two experiments, repeated once, were conducted. In experiment I, rose flowers were pulsed with citric acid, salicylic acid, sucrose, and calcium sulfate, and in experiment II, rose flowers were pulsed with STS. The STS was evaluated separately from the other substances, because it may be toxic to flowers when they are exposed to it for too long, and because the other substances need more than 10 h to have an effect. In each experiment two assays were performed. In the first assay, we evaluated the effect of treatments on latent infections derived from the field and on infections occurring naturally after harvest. In the second assay, we evaluated the effect of treatments on flowers artificially inoculated with B. cinerea. In both experiments, inoculation was accomplished by using a DeVilbis atomizer and applying a volume of about 0.1 ml of a spore suspension of 104 conidia/ml to each flower. In the repetition of the experiments, the inoculated flowers were treated with double the volume of inoculum used the first time to determine if the efficiency of the treatments was altered with an increase in the amount of inoculum.
A scale of ratings showing the descriptions of the successive stages of floral opening was developed specifically to be used in the present work (Table 1).
A completely randomized experimental design with three replications of each treatment was used in all experiments.
Pulsing with citric acid, salicylic acid, sucrose, and calcium sulfate
Rose flowers of cv Kiss were harvested at three different stages: at the commercial harvest stage (stage I), which corresponds to a rating of 0 in Table 1; 24 h before stage I (stage II); and 48 h before stage I (stage III). A total of 900 flowers, 20 per replication of a total of three replications of each stage and substance, were placed into vases containing, separately, the solutions of citric acid at 0.8 mM, salicylic acid at 7.2 mM, sucrose at 2.4 mM, calcium sulfate at 50 mM, or water as controls. After pulsing for 15 h, the flowers were divided in two groups of 450 flowers each. One group was inoculated, as previously described, and covered with plastic bags. The other group was not inoculated to evaluate the effect of the treatments on latent infections originated in the field or naturally after harvest. Both inoculated and uninoculated flowers were packed separately and stored at 10 oC and RH>90%. After 36 to 48 h, the flowers were placed in vases containing tap water, and both the vase life and the severity of disease were evaluated using the scale (Table 1), and a scale used by Araújo (1995), which varies from 1 to 10, where 1 = 0%, 2 = 0-2%, 3 = 2-5%, 4 = 5-10%, 5 = 10-15%, 6 = 15-25%, 7 = 25-50%, 8 = 50-75%, 9 = 75-100%, and 10 = 100% of the diseased area in each petal, respectively.
Severity was considered the area of the petal that was diseased, relative to the total petal area. Before statistical analysis each severity rating was converted to a disease proportion, in which the midpoint of the interval was used (Campbell & Madden, 1990). The values of maximum severity and area under the disease progress curve (AUDPC) were compared among the treatments. The equation proposed by Shanner & Finney (1977) was used to calculate AUDPC, where:
in which yi is disease severity at time ti, in days, and yi +1 is disease severity at ti + 1.
Statistical analysis was done using ANOVA and Tukey's test (P=0.05).
Pulsing with silver thiosulfate (STS)
A total of 240 flowers of the cv. Kiss were harvested in stage 0 of the scale of ratings (Table 1) and placed separately in 20 l buckets half filled with tap water (four buckets with 60 flowers each). One group of 60 flowers was then transferred to a bucket containing 10 l of a 1 mM STS solution and let pulse for 120 min. Sixty-min after the first group was transferred to the STS solution, another group of 60 flowers was transferred to a bucket with the same solution. Finally, 90 min after the first group was transferred, another group of 60 flowers was transferred to the STS solution. In this way the treatments were pulsing for 120 min, 60 min, and 30 min, respectively. The control flowers were transferred to a bucket containing water at the same time the first group of flowers was transferred to the STS solution.
At the end of the pulsing time (2 h total), the sixty flowers of each bucket were divided into three groups of 20 flowers each, which were considered as replications. Ten flowers of each replication group of each treatment were inoculated as described before. The other ten flowers were not inoculated to evaluate disease severity due to latent infections from the field or infections initiated after harvest. Once inoculated, the flowers were covered with plastic bags, packed separately from the non-inoculated ones, and stored at 10 oC and RH>90%. After storing for 36 to 48 h the flowers were placed in vases, which were stored at 20 oC and RH>80% under continuous light, and both the vase life and the severity of disease were evaluated as described. Analysis of variance and linear regression (P = 0.05) were used for statistical analysis.
Effect of the treatments on the progress of the disease
In the assay without inoculation, there was a significant difference in the AUDPC between treatments for stages I (commercial harvest stage) and II (24 h after commercial harvest stage), but not for stage III (48 h after commercial harvest stage) (Table 2). For stage I, calcium sulfate was the most effective, reducing AUDPC by 59%. The other treatments did not differ from the controls. For stage II, only calcium sulfate differed from the control, reducing the AUDPC by 61%. However, calcium sulfate did not differ from the other substances. For stage III, no differences were found among treatments. In the repetition of the assay, at stage I, only calcium sulfate was different from the treatments and the controls, reducing AUDPC by 62%. At stages II and III, only calcium sulfate differed from the controls, and reduced AUDPC by 66% and 56%, respectively, but it did not differ from the other treatments.
In the assay with artificial inoculation, for stage I, there was no difference between treatments (Table 2). For stage II, the effects of salicylic acid, sucrose, and calcium sulfate generated a smaller AUDPC than the control. For stage III, all treatments but citric acid differed from the control. In the repetition of the assay, for stage I, pulsing with salicylic acid was the only treatment that differed from the controls. For stage II, no difference between pulsing with salicylic acid and calcium sulfate was observed, but they differed from the controls and the other treatments. For stage III, salicylic acid differed from the other treatments, including the control. Overall, for both assays, values of AUDPC did not differ among harvest stages.
Effect of the treatments on maximum severity
For this variable, statistical analysis was proceeded just for the assay without inoculation (Table 3). All flowers of the assay with inoculation were rated at the highest severity for the last evaluation. In the assay without inoculation, considering stage I, the effect of calcium sulfate was statistically different from the other treatments and the control. Sucrose was also different from the control. For stage II all treatments differed from the control, and pulsing with calcium sulfate was the most effective. For stage III, pulsing with calcium sulfate and sucrose reduced maximum severity by 72% and 50%, respectively, which were different from the treatments with citric and salicylic acids. In the repetition of the assay, all treatments differed from the controls for the three stages. Again, calcium sulfate was the most effective reducing maximum severity by 78%, 78%, and 69% for stages I, II, and III, respectively.
Effect of the treatments on vase life
In the assay without inoculation, all substances but salicylic acid increased the vase life of the flowers (Table 4). For all three stages, pulsing with calcium sulfate was the most effective. In the repetition of the assay, calcium sulfate was again the most effective and increased the flowers vase life by 32% for stage III. Overall, in the assay with inoculation, only treatment with calcium sulfate increased the vase life of the flowers.
Effect of STS on the variables studied
In the assay without inoculation the values of AUDPC were not affected by the pulsing times to which the flowers were exposed to STS. However, for the assay with inoculation, differences were detected between pulsing times, where a quadratic tendency in reducing AUDPC was observed (Figure 1).
In considering maximum severity, differences were detected between pulsing times only in the assay without inoculation. A very similar quadratic tendency to reduction of maximum severity values was found both times the assay was conducted (Figure 2). In the assay with inoculation, all flowers received the maximum score for severity.
Treatment with STS increased the vase life of the flowers both times the assay with inoculation was conducted. Here, as the two very similar quadratic curves show, the vase life increased as pulsing time increased (Figure 3A). In the assay with inoculation, vase life increased with increased pulsing time only the first time the experiment was conducted (Figure 3B). In the repetition of the assay no differences were found among treatments.
Pulsing with calcium sulfate was the most effective in reducing disease and, in the assays without inoculation, it significantly reduced AUDPC by 66% and maximum severity by 78%, and increased vase life of the flowers by 37%. The effects of calcium sulfate may be explained by considering that calcium ions increase cell wall resistance to degradation caused by the complex of polygalacturonases, and other enzymes involved in the process of pathogenesis of B. cinerea (Elad & Evensen, 1995). As the resistance of cellular structures against the enzymes was increased, the number of successful infections as well as the progress of disease was probably reduced.
One of the main responses of carnation (Dianthus caryophyllus L.) petals to exposure to ethylene is ion leakage due to alteration in the membrane integrity (Bo et al., 1997). This is probably true with rose petals as well. The calcium ion seems to inhibit ethylene production by maintaining plasma-membrane integrity (Nur et al., 1986). Consequently, there is a reduction in membrane permeability that leads to a reduction in electrolyte loss to the apoplast, which may affect conidium germination and penetration by the pathogen (Elad & Evensen, 1995). Roses grown on a high calcium concentration produced less ethylene, and had a higher resistance to B. cinerea than untreated ones (Volpin & Elad, 1991). These authors also pointed out the existence of marked differences among rose varieties in the response to treatment with calcium sulfate.
The other treatments did not reduce disease markedly, except in a few situations. Although in most situations AUDPC and maximum severity in the salicylic acid treatment did not differ from the treatments with sucrose and citric acid, the vase life of the flowers treated with this acid was considerably reduced. Probably the pulsing time with salicylic acid at 7.2 mM used in this work was too long. This combination may have injured xylem vessels and collapsed the water flux up to the petals, culminating with flower dehydration. This dehydration may have reduced both the vase life of the flowers and advancement of the disease due to lack of moisture in the invaded tissues. Despite the failure of treatment with salicylic acid in this study, some authors have shown its ability to induce resistance in plants (De et al., 1999), in addition to its direct effect on the pathogen (Gaur & Chenulu, 1982) and its effect on ethylene synthesis. Salicylic acid has been shown to have an inhibitory action toward auxin-induced ethylene biosynthesis when tested on mung bean (Vigna radiata L. Wilzeck) (Lee et al., 1999). Therefore, it is important to test different pulsing times with lower concentrations of this acid to evaluate its ability to control gray mold of roses.
The effects of sucrose and citric acid on the AUDPC, maximum severity, and vase life of the flowers were not statistically different for most of the situations. Apparently, sucrose provides energy for fundamental cellular processes, such as the maintenance of the structure and functions of mitochondria. It also regulates water balance by controlling transpiration (Nowak & Rudinicki, 1990). The latter authors emphasized the importance of knowing the concentrations tolerated by each species or even variety of flower. For example, roses, carnations, and gladiolus (Gladiolus liliaceus Houtt.) have different sugar concentration requirements in pulsing to extend their vase life (Halevy & Mayak, 1974). Citric acid is considered to maintain the water balance and to reduce bacterial proliferation in the vase solution, thus avoiding the obstruction of the xylem vessels. When combined with other substance, citric acid gave the best results in terms of longevity in bird-of-paradise (Strelitzia reginae Banks.) flowers compared to other combinations (Halevy et al., 1978b). It is possible that combining sucrose with citric acid or other substances may produce additive or synergistic effects, either by increasing the vase life or by reducing disease severity.
In the assay with inoculation, pulsing with calcium sulfate was the most efficient in reducing the AUDPC and in increasing vase life. However, in the repetition of the experiment, in which the volume of inoculum was doubled, there was a considerable reduction in the effect of the treatments. Here, the efficacy of calcium sulfate as well as of sucrose and citric acid was considerably reduced, probably because more inoculum available means more enzymes being produced to macerate the infected tissue.
In the experiment withSTS the treatments affected the progress of disease only the first time the assay with inoculation was conducted, but not in the repetition of the experiment. Reduction of the maximum severity was found in the assay without inoculation. Most studies using STS have been directed at improving the postharvest quality of many flowers without considering its effect on pathogens (Serek et al., 1994). The STS reduced the severity of gray mold on rose and carnation by inhibiting the ethylene action (Elad, 1988).
This inhibition reduced the senescence of the flowers, and consequently, the advance in pathogen colonization. The effect of STS on senescence is due to the action of the silver ion (Knee, 1992). This ion binds to specific sites in the cell membrane competitively blocking the ethylene action on it, culminating in a reduction of senescence. All treatments studied increased the vase life of the roses. These findings are similar to previous results (Serek et al., 1994; Han, 1998). Although STS has been shown to have good effect on reducing flower senescence, one should be aware that silver is a heavy metal, and, because of that, it has the potential to damage the environment and human health.
According to our study, treating rose buds with substances that reduce the rate of senescence of flowers is efficient to increase the vase life and to reduce the damage by pathogens such as B. cinerea that colonize senescent tissues. The most effective substances tested were calcium sulfate followed by sucrose and STS in that order. The other substances did not have a significant effect. Nevertheless, it will be necessary to combine the use of these substances with preharvest treatments to find additive or synergistic effects for satisfactory disease control.
We thank Dr. James R. Aist from the Department of Plant Pathology at Cornell University for critically reviewing this manuscript. We also thank the Brazil Flowers SA and its agronomist Mr. Joao Miranda for providing basic support and field facilities for the conduct of this work. Finally, we thank the Fundação de Amparo a Pesquisa de Minas Gerais (FAPEMIG) for financing this research work, and the Coordenadoria de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) of the Brazilian Education Ministry for supporting the first author with a scholarship during completion of his Master's Degree in Plant Pathology.
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