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Home » Biology Articles » Microbiology » Food Microbiology

Food Microbiology

Food Microbiology is the study of microorganisms involved in food spoilage, contamination and preservation.


Food Microbiology Articles

Cool-Water Wash For Eggs Can Help Prevent Microbial Contamination
Using cooler water to wash shell eggs during a second washing can help cool them quicker.

Date: 4 Jan 2007, Rating: 3.00